Cream Scones
1 1/2 C ww pastry flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 C maple sugar or other sweetener
1 C Cream
Preheat oven to 400F. Blend dry ingredients in a bowl, then quickly stir in the cream. Turn out onto a lightly floured board and kneed very gently 8 times, just to bring it together. Pat out to an even thickness, and cut into 6 wedges, or rounds with a biscuit cutter. Carefully lift onto a baking sheet. Brush with a bit of cream. Bake 10 -12 minutes until just lightly golden.