Garnished Tomato Rounds


Nothing could be simpler to make or such a fresh, summer treat to enjoy. Serves 2.

2 ripe tomatoes
fromage blanc
arugula pesto
sunflower oil, for drizzling

Slice tomatoes into 1/3 thick rounds. Spread about 1 1/2 teaspoons of fromage blanc on each round. Spread about 1/2 teaspoon of pesto on top of the cheese. Drizzle with sunflower oil and enjoy.

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