These nutrition packed greens can be eaten raw in salads, braised or sauteed, or tossed into dishes calling for greens. The level of bitterness in the greens depends on several factors from the age of the greens to amounts of rainfall and sunlight they have received while they have grown. How to tell? Try a piece! Bitter greens will mellow in flavor with more time in the skillet and are great accompanied by minced onion and garlic, and/or stock or water. Some recipes call for bitter greens to be cooked over low heat for as much as 20 minutes.
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Dandelion Greens
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