Crispy Kale


This is so easy and makes a nice light snack that won't interfere with anyone's appetite for the main event. Serves 6.

1 - 2 bunches of kale, washed and spun dry
1 - 2 tablespoon olive oil
kosher salt

Preheat oven to 300F. Remove kale ribs and chop into bite size pieces. Wash kale and spin dry. On a large cookie sheet or sheet pan toss kale with oil and a generous sprinkling of kosher salt. Place in oven and toast kale for 25-45 minutes, tossing occasionally, until kale is crispy. How long kale will take to dehydrate depends on both the variety of the kale as well as how dry it is when it goes into the oven. Serve as an appetizer or side dish.

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